Who doesn’t like Oreos? People of all ages love and cherish these cookies. In fact, these cookies are so much in demand that they are mixed with almost anything now and new creations are made. Are you someone who can’t cook without burning the house? Don’t worry! We have got some really easy recipes for you which you can easily make including the most loved cookies of all. Only Oreo!
#1 Oreo and Cream Fudge
1 cup sugar
3/4 cup butter
1 small can evaporated milk
2 packages white chocolate morsels
1 jar marshmallow cream
3 cups coarsely chopped Oreos (about 25 cookies), divided
Pinch of salt
Line a greased 9″ square pan with aluminium foil and set aside.
Combine first sugar, butter and milk in a medium saucepan.
Cook over medium-high heat, stirring constantly, until mixture comes to a boil. Cook for 3 minutes, stirring constantly.
Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.
Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge.
Cover and let the mixture chill until firm.
Lift uncut fudge in aluminum foil from pan. Remove the foil and cut fudge into squares. Enjoy!
#2 No Bake Oreo Pie
Who doesn’t like pies? There is a wide variety of easy pie recipes. And when that is the case, how can Oreo back out? Here is a delicious recipe of Oreo Pies that keeps you wanting more.
30-36 oreos cookies
¼ cup butter
225 gms of cream cheese
225 gms whipped cream
½ cup melted chocolate
½ cup powdered sugar
Crush 25 oreos finely and combine with melted butter to form the crust.
Press the oreo crust mixture firmly and evenly into a bottom of a 8 or 9 inch pie dish.
Mix cream cheese, cool whip, powdered sugar in a separate bowl until smooth.
Mix half of the cream cheese mixture with 8 crushed oreos, and the other half with melted chocolate.
Spread the oreo cream cheese layer on top of the oreo crust evenly, then top with 7 oreos, and spread the chocolate cream cheese mixture on top.
Sprinkle with the last of the crushed oreos, and refrigerate for 2+ hours. The longer the better!
Serve and devour.
#3 Cookies and Cream Cone
How awesome would it be if you could combine cake, oreos and cones! Still wondering? Here is another super awesome oreo recipes and you’ll be forced to savour each bite of it.
For the cupcakes:
12 Oreos, crushed
20 flat-bottomed cake cones
1 box white cake mix
3 large eggs
⅓ cup vegetables oil
For the topping:
225 gms of whipped cream
12 Oreos, finely crushed
For the cupcakes:
Preheat the oven to 350°F and place the cake cones in two 9 × 9-inch cake pans, so that they’re touching and propping each other up.
Combine cake mix, eggs, and vegetable oil in a large bowl and beat until smooth. Add the Oreos and stir to combine. Divide the batter among the cones in the baking pan, leaving at least ½-inch at the top of each cone. Bake in the preheated oven until the cupcakes are puffed and springy for 18 to 20 minutes. Let the cupcakes cool completely before topping.
For the topping:
In a large bowl, gently stir together the whipped cream and the Oreos. Transfer the mixture to a large, airtight plastic bag or a pastry bag. Cut an opening 1-inch wide in one corner of the bag, then pipe the topping in a spiral onto each cupcakes, to make it look like an ice cream cone. Enjoy!
#4 No Bake Oreo Bars
Oreo bars are something which is really tasty and equally easy to make. This recipe works best for those who love to cook but cannot. Check out the recipe.
For the Crust:
4 Tbsp butter, soft or melted
For the Filling:
12 Oreos, Roughly chopped
250 gms White chocolate, melted
150 gms Cream cheese, at room temperature
For the Topping (optional):
6 Oreos, roughly chopped
100gms Dark chocolate, melted
To make the crust:
Combine oreo cookies and butter and add to a food processor. Pulse until smooth. If you use solid butter, it might harden quickly- you can add a tbsp of water to soften up the mixture.
Press onto the bottom of a 9 inch square pan that has been lined with parchment paper and set aside in the refrigerator to harden.
For the filling:
Melt the white chocolate either over a double boiler or in the microwave for 15 second increments, stirring in between.
Beat the cream cheese and gradually add in the white chocolate until it forms a smooth mixture.
Fold in the 12 Oreos, chopped.
Spread the mixture over the base and top with the 6 roughly chopped Oreos.
Chill for 2 hours.
Before cutting, drizzle with the melted chocolate.
#5 Oreo Cheesecake
Cheesecake is newly in trend which is widely loved and accepted. And when that loved cheesecake is mixed with oreo, you can only imagine how dreamy the combination would be. Read on to find the recipe of this dreamy preparation!
For the Crust:
4 tbsp soft butter
For the Cheesecake batter:
225 gms brick cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
6 Oreo Cookies, coarsely chopped, divided
Heat the oven to 325°F.
Beat the cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup cookies.
Pour the batter into crust and sprinkle it with remaining cookies.
Bake for 35 to 40 min or until center is almost set. Let it cool at room temperature and refrigerate it for 3 hours.
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